Silymarin, a flavonoid complex found in Silybum marianum, commonly known as milk thistle, is the bioactive constituent responsible for its hepatoprotective properties. It exerts hepatocellular protection by preventing the penetration of toxins at the cellular membrane level, enhancing protein synthesis, and exhibiting antioxidant, anti-fibrotic, and potentially anti-inflammatory or immunomodulating effects.
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Silymarin (Milk thistle) is indicated for the treatment and prevention of-
Silymarin [Milk thistle]
1 capsule 2 to 3 times daily or as directed by a physician.
Concomitant use of silymarin and butyrophenones or phenothiazines has resulted in the reduction of lipid peroxidation.
Contraindicated in patients with a known hypersensitivity to silymarin.
Well tolerated in the recommended dose. Occasionally a mild laxative effect may be observed.
No experience is available about the use of Silymarin 70 mg or 140 mg during pregnancy and lactation. Therefore, if needed Silymarin 70 mg or 140 mg should be taken with caution according to the physician’s advice.
Cholagogues, Cholelitholytics & Hepatic Protectors, Herbal and Nutraceuticals
Protect from light and moisture by storing below 30°C. Keep the medicine out of children's reach.
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